lemon olive oil pistachio
lemon olive oil pistachio
moussecake
the lemon olive oil pistachio cake features a moist olive oil sponge infused with fresh lemon zest, layered with a delicate pistachio cream and finished with a light lemon glaze. made from all plant-based ingredients and crafted in-house, this indulgent yet refreshing cake strikes a perfect balance between bright citrus, rich nuttiness and the subtle depth of good olive oil.
The decoration may vary based on seasonal availability.
100% handmade
plant based
made with love
how to treat your cake
Always keep the cake upright during transport to prevent any damage to the decoration and layers. If you are transporting the cake in your car, place it securely in the trunk or in the footwell rather than on the seats. This helps avoid any sudden movements that could disturb the cake. If you plan to transport the cake using public transportation, hold it as straight as possible in your hand or on your lap. Please do us and yourself a favor and do not transport it by bicycle ;).
Additionally, keep it away from direct sunlight and heat sources, as excessive warmth can affect its quality. As soon as you arrive home, put the cake in the fridge to maintain its freshness. About 15-30 minutes before serving, take the cake out of the refrigerator to allow it to come to room temperature, enhancing the flavor and texture.
By following these steps, you'll ensure that your cake remains delicious and visually appealing. Enjoy your treat!
allergenes
gluten, soy, almonds, pistachio
If you have a severe allergy, please be aware that although we make every effort to avoid cross-contamination, we cannot guarantee a completely allergen-free environment.
